Jurgielewicz Duck Legs are a perfect option for a family meal or large group. Our Duck Legs can be prepared several different ways from confit to smoking and offer a flavor that is unmatched. These duck legs are “whole” which means they have both the leg and thigh attached, with the excess fat trimmed. They are cut by professional inhouse butchers and packed in air tight vacuumed sealed bags to ensure their high quality. 

Our free-roaming ducks are humanely raised on family farms and fed an antibiotic and hormone free diet of corn and soybeans.