PRODUCT DESCRIPTION Spicy Chicken Thigh Bulgogi is an authentic Korean dish that is marinated in a spicy sweet gochujang based sauce.

COOKING DIRECTION Cook to the internal temperature of 165ºF.

Keep Frozen: 1 year

INGREDIENTS
BONELESS SKINLESS CHICKEN THIGH MEAT, KBBQ SAUCE [SOY SAUCE (WHEAT, SOYBEAN, SALT, WATER, FRUCTOSE, CARAMEL), WATER, SUGAR, FRUCTOSE, PEAR PUREE, RED PEPPER PASTE (WHEAT FLOUR, RED PEPPER POWDER, MALT), ONION, GARLIC, RED PEPPER POWDER, KELP EXTRACT, PLUM EXTRACT, ETHYL ALCOHOL, SALT, HORSERADISH, GINGER, CARAMEL COLOR, PAPRIKA EXTRACT COLOR, BLACK PEPPER POWDER, XANTHAN GUM], SUGAR, ONION POWDER, SESAME OIL, RED PEPPER FLAVOR OIL (SOYBEAN OIL, RED PEPPER SEED OIL, PAPRIKA FOOD COLORING, CAPSICUM), GARLIC POWDER