Katokichi Nihon Soba, Japanese Buckwheat Noodle

Selection of high-quality soba noodles and egg whites, refreshing taste, ultra-low calorie, simple to make, but the taste and nutrition are not inferior, with crunchy seaweed, fragrant wood fish flowers and your favorite dipping sauce, each time One bite is so smooth, delicious and nutritious. The refreshing Japanese style can be served anytime!

Ingredients: Water, Wheat Flour, Buckwheat Flour, Dried Egg White

Storage conditions: cryopreservation