Daifuku Mochi Red Bean Cakes, Frozen

Daifuku is one of the larger types of Japanese wagashi, Japanese-style mochi wrapped in red bean filling. Fu's skin is similar to mochi, made of glutinous rice, coated with a layer of white powder to avoid sticky hands, and filled with red bean puree. The outer skin is soft and glutinous and delicious, and the bean paste filling is delicate and dense, sweet but not greasy, making people unforgettable.

Ingredients: water, sugar, glutinous rice flour, red bean, red bean, corn starch, potato starch, tapioca starch, agar, glucose, sodium acetate, sodium lactate, enzyme (amylase).

Storage conditions: need to be frozen

Shelf life: see packaging

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