About Ramen:
Ippei is located in Kitakata.
The taste of the ultimate everyday ramen has become a bowl that should be engraved in your memory.
Product Name:Kitakata Ippei Soy Sauce Flavor (2 servings)
Contents: Noodles: 130 g x 2 Soup: 40g x 2
Shelf life: 90 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.
Ingredients:
Noodles (wheat flour (manufactured in Japan), wheat protein, reduced syrup, salt/processed starch, sake spirit, kansui, (contains some wheat))
Soup (Soy sauce (manufactured in Japan), Pork fat, Protein hydrolysate, Salt, Pork extract, Dried sardine extract, Sugar, Flavored cooking oil, Kelp extract, Spices, Dried sardine, Green onion powder / Seasoning (amino acid), Processed starch, Liquor spirit, Thickener (Guar gum), Caramel color, Acidifier, (Some parts: wheat, soybean) Pork, Gelatin) )
Allergens: (allergens that may cause allergies)
Wheat, soybeans, pork, gelatin
How to cook:
1. In a large pot, bring 2 liters of water to a boil.(2 liters of water per bag of noodles)
2. Prepare it in a bowl, dilute the included soup with about 300ml of hot water.
3. Put the noodles into the boiling water and boil over high heat for 30 seconds and low heat for about 4 minutes, while breaking up the noodles. (Boiling time is according to your own preference)
4. After boiling, drain off the hot water well and put the noodles into the prepared bowl, and loosen the noodles in the bowl.
5. Garnish your favorite garnish (chashu pork, bamboo shoots, green onions, etc.) for an even better taste.
*This product is a recreation of the restaurant's taste under the supervision of the owner.
*The image is for illustrative purposes only and does not include any garnish.
※ Due to adjustments in inventory and manufacturer production, some products may temporarily be unavailable for delivery. In such cases, we will replace the item with a product of equal or higher value than the original order. It may not always be possible to provide advance notice, and we appreciate your understanding.