Myung Ga Seaweed 300g

Newborn mothers seaweed soup MiyeokGuk 

It uses fresh ingredients to capture the scent of the sea.
Seaweed is a winter seaweed from December to March every year
We'll harvest it and enrich our table, and on precious days
It is a traditional Korean food that is always put on top.
In Korea, we always eat seaweed soup after giving birth to a baby.