Jeonju Bibimbap, the most popular traditional Korean dish among foreigners, is the best traditional Korean dish in terms of its history, aesthetics, flavour, and nutrition.

To make Jeonju Bibimbap, firstly, the rice is cooked with beef broth and bean sprout. Placed over the rice are each handful of fresh ingredients, including bean sprout, gingko nut, pine nut, chestnut, spinach, lettuce, bracken, mushroom, turnip, carrot, seaweed, beef, and others depending on the season. Thus, all the five cardinal colors and five flavors are contained in a bowl of Jeonju Bibimbap to make the dish aesthetically pleasing and savory. Also, the dish is balanced in terms of nutrition and especially rich in vitamins and minerals. Jeonju Bibimbap is a dish that conveys ancient wisdom and loved by gourmets around the world.