Sambar is a South Indian specialty. It is a soupy curry, with lentils, vegetables, tamarind, coconut and flavorful spices. It is traditionally eaten with rice, dosas and idlis, but can also be enjoyed as is.

This is a Vegan entree.

INGREDIENTS:

Water, Tomato, Onion, Redgram Splits, Tamarind Concentrate, Coconut, Sugar, Salt, Coriander powder, Refined Sunflower oil, Red Chilli Powder, Rice Flour, Coriander leaves, Cumin Powder, Fenugreek powder, Mustard, Curry leaves powder, Cinnamon Powder, Turmeric Powder