No added safety rest assured! full of nutrition! "Sashimi kelp" is kelp made from kelp harvested in early spring in Hokkaido when the leaves are still soft. Since it is boiled, it is very soft and can be enjoyed like sashimi simply by soaking it in water.

Not only can it be eaten as it is, but it can also be used in various dishes such as salads, tempura, and miso soup. Low in calories and rich in minerals! In addition, kelp is rich in dietary fiber and is an excellent food for women who pay attention to diet. In addition, it is said that the calcium content is about 7 times that of milk, so it is also recommended for growing children. Just soak it in a container of water, let it sit for about 10 minutes, then scoop it up in a colander and serve (already cut into small pieces, no need to cut it yourself.) Drain and enjoy with soy or bechamel like sashimi. Additionally, it can be enjoyed as a salad with your favorite vegetables, as a topping for noodles such as soba, udon, and ramen, or as a stew. In addition, the dried ones can also be cut into appropriate sizes and used to make miso soup, soup, tempura, etc.

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