What better than treating your buds with a mouth-watering amalgam of mangoes and chillies in a chatpata pickle form? The fusion of raw mangoes tanginess, farm fresh chillies hotness, and Indian spices freshness will form a pool of flavours in your mouth instantly. Use it as a side relish with your stuffed paranthas full of makkhan on it to feel that utter pleasure of rich food flavours that will engulf you in no time!