Mustard and Bamboo Shoot Steamed Bun is a special traditional flavor snack in Huaiyang region of Jiangsu Province.

The snow cabbage and shredded bamboo shoots in the bun are carefully selected and pickled, and the taste is delicious with the soft and delicate bun skin, which is very popular.

Ingredients:

Wheat flour, water, mustard, soy bean oil, bamboo shoot, sugar, mushroom, soy sauce, agaric, MSG, salt, yeast, raising agent(500ii, 341i, 450i, corn starch)

Storage conditions:

Keep Frozen 

 

Serving Method:

Electric pot: Place a cup of water in the outer pot. The product does not need to be thawed. Place it in the inner pot and press the switch until it pops up for about 8 minutes before consumption.

Steamer: After the water in the pot boils, remove the outer packaging and bottom box, do not thaw, and steam over medium heat for 8-10 minutes before consumption.

Microwave oven: Remove the packaging and bottom box, cover it with a damp tissue, place it in a special plate, cover it with microwave adhesive film, and microwave for two minutes (microwave is not recommended for this product).