1. As the name implies, Dried Tangerine Peel is the sun-dried peel of the tangerine citrus fruit.
2. Dried Tangerine Peel is cherished for their distinct bitter and fragrant taste.
3. When dried, the Tangerine Peel becomes brittle. Its exterior side also becomes brown while the pithy side becomes a yellowish beige color.
4. Traditionally, Dried Tangerine Peels are made by cutting the whole peel into 3 sections and then sun-dried. Hence, when a recipe calls for a “piece” of Dried Tangerine Peel, that normally equates to 1/3 of the entire tangerine’s peel.
5. Dried Tangerine Peel is often used in Chinese soups, stews, desserts, marinades, teas, and even snacks.
White spots on the surface are normal and can be eaten normally.
고지사항
Weee! 웹 사이트 및 앱에 있는 제품 설명은 정보 알림용 목적으로만 제공됩니다. 당사 면책조항 보기