A soup with smooth raw udon noodles and the flavor of bonito and kelp stock. Made with 100% whole soybeans, it comes with fluffy and juicy flavored fried chicken. This is an old-fashioned aluminum pot-type nabeyaki udon. The aluminum pot is compatible with both open flame and IH (200V), allowing you to cook in a short time. Perfect for lunch or dinner while working from home or on holidays. Although the noodles are fresh, they can be stored for a long time at room temperature. Ideal for storing rolling stock, stockpiling, and standing food items.