Plant size: 4~5 inches

Features: Strong-flavor chili pepper with medium spiciness and extremely high yield. It tastes fragrant and slightly sweet when eaten fresh. It is bright red when mature. It is the best ingredient for making hot sauce and dried chili peppers.

Planting method: In March and April, 3 to 5-gallon pots are suitable for potting. For backyard planting, spacing two feet apart, build a 60-centimeter low frame to facilitate ventilation and lighting. It is heat-resistant and likes fertilizers. It can bear fruit continuously. It occupies a small area and has high yield.