Ingredients: Wild caught cooked shrimp, salt.

Allergens: Shellfish (shrimp).

Product Origin: Norway or Canada (product source depends on customer's location)

Storage conditions: Keep frozen until use. Thaw under refrigeration immediately before use. Do not refreeze once thawed. The shelf life is 20 months.

Ready to eat shrimp is like music to our ears. These cooked wild shrimp are the stuff of seafood heaven. Grill, boil, or stir fry these beauties. Get ready to get lulled into a shrimp coma.