About Ramen:
Inheriting the taste of the predecessor at a young age, becoming the second generation. However, one must not underestimate it. The ramen created through trial and error continues to evolve without being bound by traditional Onomichi ramen.

Product Name: Onomichi Ramen Ajihira (2 servings)

Contents: Noodles: 110 g x 2  Soup: 48g x 2 

Shelf life: 90 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.

Ingredients:

Noodles (wheat flour (made in Japan), wheat protein, reduced syrup, salt/processed starch, sake spirit, brine, (some wheat included))

Soup (pork fat (manufactured in Japan), meat extract, soy sauce, salt, dried sardine extract, sugar, onion powder/seasoning (amino acid, etc.), processed starch, sake spirit, caramel coloring, thickening agent (xanthan), (contains wheat, soybeans, pork, chicken))

Allergens: (allergens that may cause allergies)
Wheat, soybeans, pork, chicken

How to cook: 

1. In a large pot, bring 2 liters of water to a boil.(2 liters of water per bag of noodles)
2. Prepare it in a bowl, dilute the included soup with about 300ml of hot water.
3. Put the noodles into the boiling water and boil over high heat for 30 seconds and medium heat for about 1 minute, while breaking up the noodles. (boiling time is accoridng to your own preference )
4. After boiling, drain off the hot water well and put the noodles into the prepared bowl, and loosen the noodles in the bowl.
5. Garnish your favorite garnish (chashu pork, bamboo shoots, green onions, etc.) for an even better taste.

*This product is a recreation of the restaurant's taste under the supervision of the owner.
*The image is for illustrative purposes only and does not include any garnish.

※ Due to adjustments in inventory and manufacturer production, some products may temporarily be unavailable for delivery. In such cases, we will replace the item with a product of equal or higher value than the original order. It may not always be possible to provide advance notice, and we appreciate your understanding.