Origin Region: Wuyishan City, Fujian Province Harvest: Spring, 2024 Altitude: 1000m Varietal: Gold Peony
Tasting Note: The dry tea is dark black with a hint of orange-red. The tea infusion is orange-red, with a strong floral aroma, honey fragrance, and a hint of mint. The taste is sweet and smooth.
Brewing Tips: Use a gaiwan for brewing with a tea-to-water ratio of 1:30. The water temperature should be between 90°C and 95°C (194°F to 203°F). Let the tea steep for about 10 seconds.
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