Thnot sugar is produced from the sap of Borassus Flabellifer (Thnot). It is processed naturally, unrefined and Certified Organic.
Thnot sugar has a delicate aroma and distinctive sweet flavor, with caramel undertones. Its medium Glycemic Index (GI) makes Thnot sugar a valuable addition to a healthier lifestyle. It is well suited to sweeten your hot and cold beverages, it can also be used like a regular table sugar...more
Cooking with Thnot sugar
Recipes for these and more dishes are available at http://angkorchef.com/tag/thnotsugar.
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