Botanical Name: triticum aestivum
USDA Certified Organic
Ingredients: organic wheat flour, salt
Country of Origin: China
How to cook: fill a large stockpot with water and bring to a boil, add a pinch of salt and desired amount of ramen and return to a rolling boil, cook for 5 minutes or until desired texture. Separate the ramen gently with a fork during cooking to prevent clumping. Rinse it with cold water to firm up the texture.
Storage: keeps in a cool, dry, and dark location.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the facility that does not process any peanuts, tree nuts, wheat, soy, and other potential allergens.
Additional information:
Weight | 25.3 oz |
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Dimensions | 10 × 8 × 5.5 in |