Steamer Clams in Garlic Butter Sauce, 16oz, Frozen, product of Vietnam
Cooking Instructions:
Thaw under refrigeration immediately before use. Keep thawed clams refrigerated and cook within 2 days.
Microwave: Place the sealed bag with frozen clams in the microwave and heat for 5 minutes at 750-850 watts.
Boiling Method: Alternatively, boil water in a pot and place the sealed bag into the hot water for approximately 6-7 minutes until the clams open, resembling fresh preparation.
Indulge in the exquisite taste of our Steamer Clams in Garlic Butter Sauce, sourced from the pristine waters of Vietnam. Each Pacific Seafood White Hard clam is meticulously cooked to perfection and enveloped in a delectable buttery garlic sauce, offering a symphony of flavors with every bite.
Treat yourself and your loved ones to the unparalleled flavor of our Steamer Clams in Garlic Butter Sauce. Whether for a special occasion or a cozy night in, elevate your culinary repertoire with this gourmet delicacy.
Pacific Seafood brings you the finest seafood delicacies from around the world. Order now and savor the taste of luxury!