Product Description:

This Sichuan-style spicy cuttlefish sauce is made using fresh local cuttlefish from Penghu. It's prepared with a special blend of ingredients, including shiitake mushrooms, dried fish, chili, and Penghu Bo's exclusive formula. The plump and chewy cuttlefish offers a delightful texture, and the spicy flavor not only stimulates your appetite but keeps you coming back for more. The lip-smacking flavor of the pepper and sesame sauce makes it an excellent choice for pairing with rice and noodles. The entire can is filled with fresh cuttlefish caught in Penghu, along with freshly sliced shiitake mushrooms. All the ingredients are meticulously screened and cleaned. You can taste the whole cut of tender cuttlefish. The perfect combination of Sichuan pepper and spiciness explodes in your mouth, offering a satisfying and invigorating sensation!

Ingredients: Salad oil, cuttlefish, shiitake mushrooms, soy protein, garlic, chili, shallots, satay sauce, Sichuan pepper sauce, scallion oil, chili oil, sesame oil, sugar

Origin: Taiwan