Ingredients: Pasteurized milk and cream, whey protein concentrate, whey, salt, carob bean gum, natamycin (a natural mold inhibitor), vitamin A palmitate, cheese culture.

Storage conditions: Keep refrigerated.

Philadelphia cream cheese by any other name is--not as good. There's something about this particular tub of thick creamy spread that hits the spot. Use it for savory or sweet dishes, or eat it straight because that works too. Can you imagine a world without cream cheese? Us either.