Bánh giò is a rice cake dumpling filled with pork, wrapped in banana leaf and steamed in the special aroma from the banana leaf wrapper. This flour mix is easy to make, just add water, make your own filling, and wrap in banana leaf to steam. Recipe
12 oz./340g
Made in U.S.A
This flour is used to make bánh giò or Vietnamese rice and pork dumplings, 12 oz. Made in the U.S.A.