Ingredients: Annatto.

Move over salt and pepper. Time to shake flavors up with Rogelio Bueno. Achiote paste is a food essential for Mexican, Cuban, and Central American cuisine. Use it with tamales, enchiladas, and burritos to make your dream dishes. Adding a subtle smokey taste, you can also mix it into your good ol' chili. Annato gives many foods it's bright orange coloring. Life is already looking a little brighter with this box.