Salted kumquat, has a very good effect of relieving cough and resolving phlegm

It is useful for sore throat, cough and hoarse voice caused by cold

The vitamin C content of kumquat peel is as high as 70mg/g, and the whole fruit content is 43mg/g, which is almost comparable to kiwi, in addition to rich in carotene, protein, lipids, inorganic salts, zinc and iron and other trace elements, with high nutritional value

Kumquat fruit is rich in vitamin C and kumquat glycosides, which are useful for maintaining cardiovascular function and preventing diseases such as atherosclerosis and hypertension.

As a therapeutic health food, kumquat preserves can be appetizing, drinking kumquat juice can produce thirst, plus radish juice, pear juice drinking can cure cough.

Kumquat is sweet and warm in nature, and can regulate qi and relieve depression and resolve phlegm. Its medicinal uses include: for chronic bronchitis, kumquat with rock sugar stewed in water.

It can be combined with Sprite, kumquat and lime to make “summer drink”

Storage method: sealed and refrigerated storage