Matsutake mushrooms have thick, fleshy caps with a fragrant aroma and delicious taste, making them a precious wild edible fungus.

They contain protein, fat, and a variety of amino acids, including all eight essential amino acids needed by the human body.

Matsutake mushrooms can be used in soup, hot pot, braised dishes, stir-fries, steamed dishes, congee, and dumplings.

They are suitable for consumption by the general population, especially recommended for diabetics, computer workers, and women.