Hokkaido dried scallops, the product of Japanese origin

This product has no added chemicals or preservatives. The best choice for soup and seafood porridge, it tastes fresh and sweet, with excellent taste. The nutritional value of dried scallops. 1. Dried scallops are rich in protein, carbohydrates, vitamin B2 and calcium, phosphorus, iron and other nutrients, protein content up to 61.8%, three times as much as chicken, and fresh shrimp. 2. Rich in minerals, its content is much higher than shark's fin, bird's nest. 3. Dried scallops are rich in glutamic acid, and the taste is extremely fresh, compared with fresh scallops, the fishy smell of dried scallops is greatly reduced.