Prefecture: Tokyo 
Producer: Maruai Foods
Ingredients: Warabi (bracken) (domestic), carrots (domestic), bunashimeji (brown beech mushrooms) (domestic), bamboo shoots (domestic), shiitake mushrooms (domestic), rice vinegar, soy sauce, sugar, sakura flower (domestic), fermented seasoning, salt, sakura leaf (domestic), bonito extract, yeast extract, konbu (kelp) extract powder, (contains wheat and soybeans)
Dairy-free
Size: 150g 

This local rice seasoning includes a variety of domestic mountain vegetables such as warabi (a type of bracken fern), carrots, bunashimeji (brown beech mushrooms with long stems and spherical caps found growing on decaying beech trees), bamboo shoots and shiitake mushrooms, which are combined with umami-enhancing soy sauce, bonito and konbu (kelp). The addition of sakura leaves also create floral springtime aromas and colors.

Maruai Foods is committed to making products grown domestically in Japan without any additives. They believe in the importance of food as the starting point to nurture the body and mind, and hope their foods will be the centerplace of “food memories” that make you smile!

Suggested uses: Mix the whole package with 700g of cooked rice (300g prior to cooking) and enjoy.