Wt. beef 200g, with onion,, green onion, garlic, ginger, can be processed based on your preference

Recommend Cooking Method:
Processing beef:

1. Pour an appropriate amount of  oil into the pot and heat it to 70% to 80%.

2. Put the processed beef slices into the pot, stir-fry quickly until heated, and then remove and set aside.

3. Leave a little base oil in the same pot, add shredded ginger and garlic slices, and stir-fry until fragrant.

4. Add chopped onion shreds and continue to stir-fry until fragrant, so that the aroma of onions is fully released.

5. Put the fried beef slices back into the pot, add an appropriate amount of soy sauce, a little sugar and salt, adjust according to personal taste, stir-fry quickly and evenly, so that the seasoning is evenly covered on the beef slices.

Remove from the pot: Finally, adjust according to the taste. If you feel that more soy sauce or other seasonings are needed, you can add them again and stir-fry evenly.