Features

Edible size canned boiled mackerel packed with fatty mackerel caught in Japan.

Canned boiled mackerel made with domestically caught mackerel

We use domestically caught mackerel carefully selected by experts. Uses "Hanamo Salt from Setouchi". A salt full of flavor made from seawater from the Seto Inland Sea and domestic seaweed.

The vegetable flavor derived from seaweed and the animal flavor derived from mackerel have a synergistic effect that brings out the deliciousness. No chemical seasonings are used.