Wt. Pork 200g, with bamboo slices, Wood ear, onion, garlic, ginger, can be processed based on your preference

Method:

1. Pour an appropriate amount of cooking oil into the pot and heat it to 70% to 80%.

2. Put the processed shredded pork into the pot, stir-fry quickly until heated, and then remove and set aside.

3. Leave a little base oil in the same pot, add ginger and garlic slices, and stir-fry until fragrant.

4. Add bamboo shoots and fungus shreds, continue to stir-fry until fragrant, and let the fragrance fully release.

5. Put the fried shredded pork back into the pot, add an appropriate amount of balsamic vinegar, soy sauce, a little sugar, salt and other seasonings, adjust according to personal taste, stir-fry quickly and evenly, so that the seasoning is evenly covered on the meat slices.

Remove from the pot: Finally, adjust according to the taste. If you feel that more soy sauce or other seasonings are needed, you can add them again and stir-fry evenly.

Disclaimer: 

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Minimum cooking temperature requirements to decrease the risk of food borne illnesses：

Soy sauce is a source of allergen.