The raw Shui Di Xiang leaves are one bud and two leaves of the excellent high-mountain tea in Wuyi National Nature Reserve.

It tastes very mellow and sweet in the mouth.To fully reflect the fragrance comes from the bottom, we named it after a couplet that described "Spring is picked from the mountains, and fragrance comes from the bottom of tea soup".

Net weight:50 Gram

Grade: Top Grade

Picking Standard: 1 Bud with 2 leaves

Picking Time: 2022 Spring

Type: Black Tea

Origin: Tongmuguan,Wuyi Mountain

Dry Tea: Tip is fine,black,and juicy

Soup: Orange, bright, golden circle.

Aroma: Obvious fruity aroma.

Taste:Mellow, sweet and sweet in the mouth.Delicate lychee fragrance.

Wet Tea: Bright and stretched.

Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.

How to brew?
It is advisable to use a covered bowl for brewing.
1. Add 3g of tea after warming the cup and smell the tea aroma
2. Add 98℃ water to brew
3.1-3 soak for 3-5s, then soak for 5-10s, no more than 15s