Wt. Chicken 200g, with broccoli, carrot, garlic, ginger, can be processed based on your preference

Method:

1. Use water to blanch the broccoli until it is 90% cooked and set aside.

2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% to 80%.

3. Put the processed meat slices into the pot, stir-fry quickly until heated, and set aside.

4. Leave a little base oil in the same pot, add ginger and garlic slices, and stir-fry until fragrant.

5. Add the chopped broccoli and continue to stir-fry until the fragrance is fully released.

6. Put the fried meat slices back into the pot, add an appropriate amount of soy sauce, a little salt and other seasonings, adjust according to personal taste, stir-fry quickly and evenly, so that the seasoning is evenly covered on the meat slices.

Remove from the pot: Finally, adjust according to the taste. If you feel that more soy sauce or other seasonings are needed, you can add them again and stir-fry evenly.

Disclaimer: 

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Soy sauce is a source of allergen.