This is a description of a spicy hot pot sauce called "Mushroom King Spicy Hot Pot Base Sauce," which is made with natural Chinese herbs and premium Sichuan peppercorns, combined with traditionally fermented non-GMO soybean paste and fresh chili peppers, slow-cooked to perfection.

Using a generous amount of ingredients, this hot pot base sauce exudes a pungent and spicy aroma when added to your dishes. The numbing sensation it provides upon tasting is followed by a rush of heat, making your taste buds tingle. It contains no added MSG, artificial flavors, or preservatives – just one jar of Mushroom King Spicy Hot Pot Base Sauce for an authentic and delicious hot pot experience.

【Usage】

1. Hot Pot: Mix the spicy hot pot base sauce with hot water in a ratio of 1:8 (or 1:10) (adjust to taste), bring to a boil for approximately 10 minutes, and it's ready to serve. Use it to cook a variety of hot pot ingredients directly.
2. Dipping Sauce or Stir-fry Sauce: Add one to two teaspoons of the sauce to your ingredients while stir-frying for a unique spicy aroma.

【Recipe | Spicy Hot Pot】 Ingredients: Vegetables, carrots, radishes, enoki mushrooms, etc. – personal favorites. Seasoning: Mushroom King Spicy Hot Pot Base Sauce Instructions:

1. Hot Pot Broth: Mix the Spicy Hotpot Sause Base with hot water in a ratio of 1:8 (or 1:10) (adjust to taste), bring to a boil for approximately 10 minutes.
2. Add vegetables that enhance the sweetness of the broth (carrots, radishes, Napa cabbage, etc.), cook until tender, and serve. Use it to cook a variety of hot pot ingredients directly.

Volume: 240g Ingredients: Water, soybean paste (water, non-GMO soybeans, salt), chili peppers, sugar, soybean oil, rice, salt, natural herbal spices (Sichuan peppercorns, licorice, grass fruit, fennel), mixed concentrated growth-retarding agent (antioxidant) Shelf Life: 2 years Recipe Reference: Spicy Hot Pot ※ This product contains no preservatives. Please refrigerate after opening. ※ Allergen Information: This product contains soybean ingredients.