Wild Black Tea

Tongmu, Wuyi Mountain, Fujian Aged fir flavor
Mountain scent and wildflower scent
High-quality black tea
100-year-old tea tree
Picked once a year
Must have for veteran tea drinkers --5000 feet altitude

Product Description

This is a high-grade black tea with very special characteristics, which is popular among veteran tea drinkers. Tea lovers who taste it will be deeply attracted by its typical nectar fragrance of black tea combined with a strong taste and mountain scent. It is an "exclusive tea" with a pleasant aroma, flavor, and depth that makes this tea unforgettable.

The wild tea leaves are from old trees over 100 years old which are covered with moss in Tongmuguan, the birthplace of black tea in Wuyi Mountain, at an altitude of 1500-1800 meters above sea level. As the old and tall trees grow slowly in an almost prehistoric environment and are harvested once a year, the annual tea production is limited.

The unique tree species and the almost prehistoric environment have contributed to the distinctive taste of this aged fir black tea with "remarkable fir flavor and mountain scent", which is a rare tasting experience combined with the warm nectar aroma of black tea. The tea is sweet, mellow, and refreshing with a long-lasting and relaxing sweet aftertaste and obvious mouth watering.

Taste

Distinctive fir flavor, mountain scent.
Nectar aroma and strong woody scent.
Floral and fruity-sweet, woody scent and moss flavor in tea water.
Full of wildflower scent as living in the mountains.
Rich layered flavor, sweet, mellow, and refreshing taste, and long-lasting sweet aftertaste and mouth-watering.

Brewing Tips

Water temperature: 95℃
Tea to water ratio: 5g tea leaves per 110 ml water
Steeping time: 5s/5s/5s/10s* (for the 1st/2nd/3th/4th infusion respectively)

*The tea amount and steeping time are for reference only and can be adjusted according to individual needs. You can enjoy this black tea within a short time without steeping.

*Suitable for teapots, steeping with hot water in mugs.

Origin & Process

It is from the birthplace of black tea - Tongmuguan, which is known as "one of the top passes of Wuyi Mountain". With its unique natural conditions, Tongmuguan enjoys the names of "Paradise of Birds", "World of Insects" and "Key to the Biological Gene Pool of Various Species". Tongmuguan tea area, with an average altitude of more than 1000 meters above sea level, is surrounded by clouds all year round, which is conducive to the formation of the rich substances in "high mountain tea".

This aged black fir tea is made of the wild Caicha in Tongmuguan, which grows in nature and has a unique property. With the traditional processes like rolling, fermenting, withering, and drying, the quality aged black fir tea is shaped into black tight ropes and covered with hoarfrost.

Traditional Tie Guan Yin (lron Goddess of Mercy)
 

Classic orchid fragrance, excellent sweet aftertaste and mouth-watering.
Charcoal roasted | Mellow and thick taste, long-lasting aroma.
The "original" processing method of Tie Guan Yin.
A favorite among veteran tea drinkers in China.

Product Description

I'm amazed by the "Traditional Tie Guan Yin" made by Mr. Wang Wenqing himself! And I highly recommend lovers of "Traditional Tie Guan Yin" to experience this tea, which has been highly appreciated by countless Chinese tea lovers due to the traditional tea-making methods.

Its high floral aroma permeates and also sinks into the cup. The processing of Traditional Tie Guan Yin focuses on heavy fermentation and heavy shaking of tea leaves, which makes it full of mild charcoal taste and completely different from the common Tie Guan Yin processed by the greening method in the market. It has the best mellow and delicate flavor that brings sweetness and more saliva to your tongue!

Once you open the tea bag, it will immediately bring the fragrance of caramel and honey to your nose. When you taste it, you will be surrounded by a deep orchid aroma. After three or four infusions, when you slightly tilt your tongue against the palate, saliva will gush out of your mouth, providing you with the supreme experience of a "watering mouth with sweet aftertaste".

Traditional Tie Guan Yin is incredibly intoxicating with a fresh and elegant aroma. The tea leaves processed by the charcoal roasting method give out a vivid orchid scent.

Taste

High orchid aroma, strong and long-lasting flavor.
Fragrance of caramel and honey to the nose and orchid aroma to the mouth.
Richly layered flavor with a mellow and smooth taste.
Rapidly increasing mouth-watering with an enduring sweet aftertaste.

Brewing Tips

Water temperature: 100℃
Tea to water ratio: 5g tea leaves per 90 ml water
Steeping time: 10s/10s/15s/15s* (for the 1st/2nd/3th/4th infusion respectively)

*The tea amount and steeping time are for reference only and can be adjusted according to individual needs.

*Suitable for teapots

Origin & Process

This traditional Tie Guan Yin is authentically produced in Jiandou Town, Anxi, Fujian Province. The tea leaves are from “Red Bud Crooked Tail Peach Trees” that grow in a tea production area at an altitude of 800 meters above sea level, and are the authentic tea species for making Tie Guan Yin. The buds are picked during the harvest season, with the standard two or three leaves per bud, and personally made by Mr. Wang Wenqing, an "inheritor” of Traditional Tie Guan Yin production, whose "production method" has won a national patent. He adopts traditional methods, focusing on heavy fermentation and heavy shaking of tea leaves with charcoal roasting, which brings fragrance into the tea and makes it warm and mild. The thick and elastic standard green leaves with red edges are one of the characteristics of high-quality Tie Guan Yin.