Characteristics of Rice Vermicelli

Proudly utilizing 100% rice grown in compliance with global good agricultural practices in the fields of Trung An, Kien Giang, our product is processed end-to-end, from drying, milling, to sorting, following ISO 22000:2018 and HACCP standards. As a result, our organic crispy spring roll vermicelli boasts high nutritional content and is a safe choice for your health.

Delicious flavor, soft and resilient strands: Our product reflects meticulous attention to detail and exceptional quality. Our crispy spring roll vermicelli is made from 100% rice, offering a naturally delicious taste and soft, resilient strands, just like fresh vermicelli.

Organic crispy spring roll vermicelli is versatile in preparation. You can get creative with it, crafting a variety of delicious dishes. From traditional noodle soups to flavorful stir-fries, and even your unique-style noodle creations, it caters to all your culinary preferences.

Ingredients:

- 100% of our clean rice.

- Net Weight: 2 Ibs

Instructions for Use:

- Boil the vermicelli for 5 - 8 minutes (starting from when the water reaches a boil).

- Drain the cooked vermicelli in a sieve, colander, or basket. Then rinse with cold water until no more starchiness remains.

- Let it drain for 3 - 5 minutes and then use it as-is or prepare various dishes with the vermicelli (it can be stir-fried, mixed, used in noodle soups, or served with other dishes).

STORAGE GUIDELINES:

- Store in a dry and cool place.

- Avoid direct exposure to sunlight.

- Seal the bag tightly after opening.