1. One pot for multiple uses, frying, stir-frying, stewing, boiling, satisfying your appetite
2. The pot and food are matched, so you can be a fashionista in any photo, showing a refined life
3. The pot uses pebble suspended particles, which comprehensively improves the non-stick effect and wear resistance
4. It is deeper than ordinary non-stick pans and has a larger diameter, so you don’t have to worry about splashing when you stir-fry, and the soup doesn’t overflow
5. The 24cm extended handle is anti-scalding and anti-slip, and it feels comfortable to hold
6. It is not picky about stoves, whether it is a gas stove or an induction cooker, you can fry delicious meals
7. It does not stick to the bottom, and it is more convenient and trouble-free to clean
8. Free shipping to 48 states in the United States

Open the pot

1 Clean the pot thoroughly with detergent and rinse it clean 2 Dry the water in the pot at low temperature 3 Apply oil evenly in the pot for about 5 minutes, alternating between medium and low heat. (You can use vegetable oil. I use gauze to evenly apply lard, just a little at a time, Figure 2) 4 Cool for at least 4 hours 5 Use kitchen paper to wipe the remaining oil in the pot, and you can use it directly next time after rinsing with water.

Iron pan precautions:

1 When using an iron pan, pay attention to hot pan and cold oil. Heating the iron pan is to ensure that the food can be cooked as soon as it touches the bottom of the pan to prevent sticking to the bottom. Secondly, cold oil is also healthier.

2 When washing the pan, try not to use detergent. You can wash the pan with warm or cold water. Never pour cold water into a hot pan! Strong thermal expansion and contraction will affect the protective layer on the surface of the iron pan.

3 After washing the pan each time, dry the water on a low heat. Apply oil in the early stage to further improve the protective layer formed on the surface.   In this way, the iron pan will become more and more useful, the non-stick effect will be more obvious, and it will not be easy to rust. After using it for a long time, it will have a non-stick effect and full of pot flavor.