Champions exclusive Vegetarian Ramen! Ramen Kings collaborate with Champions of JAPANFes Ramen Contest, One of biggest Ramen Contest in US. Ramen Kings started simplest ideas of serving the best ramen and saving the planet. Discover our gluten-free noodles, infused with our unique hemp milk broth livened by miso and kimchi. Garnished with sweet corn, scallions, bean sprouts, seaweed and hemp seeds. We crown our vegan hemp miso ramen with three tender veggie gyoza dumplings.
Instruction / Storage
Shipping Detail
Small Pot
Strainer
Total time: 11 Mins
Cooking difficulty: Easy
STEP1
All right, cook the delicious Veggie tofu ramen together! First, prepare a small pot, pour in soup bag, add 200ml water, and boil.
While waiting for the soup to heat, boil a separate pot of water for the veggie gyoza and the bean sprouts. After making them hot, strain them and keep them on a plate.
STEP 3
Boil another separate pot of water for the gluten-free noodles! Cook noodles for approximately 5 minutes, then gently stir. Remove noodles and put in strainer bowl.
STEP 4
Pour the creamy soup that you made in step 1 into the coolest bowl you have.
Then, time to decorate! Put bean sprouts, veggie gyoza, kimchi, seaweed, sweet corn, and hemp seeds as you like!