Prefecture: Hiroshima
Producer: Kurata Shokuhin
Ingredients: Miso: Noodles: Wheat (domestic), salt, lye water Soup: Rice miso (soybean, rice, salt), soy sauce, sugar, sesame, extract (vegetable, yeast), bean sauce, salt, garlic, ginger, spices, alcohol (includes wheat, soybeans, sesame); Curry: Noodles: Wheat (domestic), salt, lye water Soup: Barley miso (barley, soybean, salt), rice miso (soybean, rice, salt), soy sauce, sugar, salt, curry powder, yeast extract, ginger, garlic, vegetable extract, alcohol (includes wheat and soybeans); Soy sauce: Noodles: Wheat (domestic), salt, lye water Soup: Soy sauce, protein hydrolyzate, reduced starch syrup, flavored oil, concentrated vegetable extract, salt, yeast extract, vinegar, spices (includes wheat and soybeans); Spicy tomato: Noodles: Wheat (domestic), salt, lye water Soup: Tomato sauce (domestic), tomato, soy sauce, salt, sugar, vegetable oil, yeast extract, vegetable extract, ginger, garlic, chili pepper, alcohol (includes wheat and soybeans)
Vegan, Dairy-free
Size: 4 flavors (miso, curry, soy sauce and spice tomato)  each comes with two servings of noodles and soup

Ramen has become one of Japan’s most iconic foods with every region having its own unique twists based on the type of broth and toppings. This ramen bundles includes four of Japan's most popular flavors: umami-rich miso, flavorful curry, traditional soy sauce and sweet and spicy tomato. They're also entirely vegan, drawing their flavors from their vegetable based broths. 

Kurata Shokuhin makes their local ramen in Fukuyama City, Hiroshima Prefecture and delivers it throughout Japan and to people around the world. No matter where you live, Kurata Shokuhin would love for you to visit them and enjoy their noodles in their neighborhood noodle shop.

Suggested use: To make one serving (each package includes 2 servings), add the dried noodles to 450-500ml of boiling water and stir gently. Boil for about 2-3 mins until the noodles reach your desired firmness, then squeeze in the contents of the soup pouch. Bring to a boil and serve. To serve cold, squeeze the contents of the soup pouch into a bowl and dilute with 360~400ml of cold water or your favorite thin vegetable soup. Separately, add the dried noodles in boiling water, stir gently and blanch for 3½-4 mins before draining in a colander and rinsing with cold water. Soak in ice water to cool, drain, and add to the prepared chilled soup. Top hot or cold noodles with your favorite vegetables sautéd in olive oil, sesame oil, ra-yu, spring onions, bean sprouts, etc. if desired.