Our creamy miso-flavored stock adds vibrancy to our gluten-free tofu noodles. Fresh baby tomatoes, sweet corn and leafy greens, crowned with three tofu one-biters become a spirited vegetarian souvenir from Hokkaido.

Instruction / Storage

• Kit ships with ice packs
• May thaw in transit
• Upon arrival, remove the packaging and place it immediately in the fridge
• Vegetables may be stored in the refrigerator for up to 3 days
• Soy milk and miso are best kept in the refrigerator for up to 1 week
• Tofu nuggets and noodles are best kept in the refrigerator for up to 1 month
• Do not freeze vegetables or soy milk
• Sweet corn, tomato, and salad mix can be kept refrigerated for 3 days.

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