Indulge in the exquisite flavors of Warabi Mochi with Wasanbon Sugar.

This traditional Japanese sweet treat features the addition of fine-quality Wasanbon sugar added to the delicate dough. 

Experience the refined and refreshing sweetness that Wasanbon sugar brings to each bite.

Paired with Kyoto soybean flour, meticulously crafted by deep-roasting Japanese soybeans, to savor its rich and savory flavor.

With a 4% concentration of Wasanbon sugar, this Warabi Mochi offers a perfect balance of flavors, showcasing the essence of Japanese confectionery.