Made using the same #1 rated Icelandic Salmon we offer fresh! Also known as "Hot Smoked Salmon". That means it's smoked at a higher temperature, fully cooking the fillet. Just like you would smoke a brisket, ribs, or any meat!

Add it to your salad, pasta, sandwich, or anything calling for a succulent protein!

 

Preparation: Ready-to-eat out of the pack! Best consumed within 5 days of opening, or until the date printed on the back of the packaging!