Our flavorsome soy sauce broth, livened by the pleasant heat of wasabi, infuses our noodles with vibrancy. Topped with golden shrimp tempura, finely sliced scallions, kikurage mushrooms, sun-dried bamboo shoots, and naruto fish cakes.
Instruction / Storage
Shipping Detail
Small Pot
Strainer
Fryer or Oven
Total time: 8 Mins
Cooking difficulty: Easy
STEP1
Let’s get started! Bake shrimp tempura in preheated oven for 10 minutes or in the fryer 3 minutes to make it crispy :)
Ready for the next step? Pour the soup pouch into the pot to boil thoroughly.
STEP 3
It’s kinda hard to wait for the soup to heat when you are hungry, huh? But you have a few more things to do to enjoy delicious ramen! Let’s boil a separate pot of water for the noodles. Boil and stir the noodles gently for approximately 3 minutes and 30 seconds. Then, remove and strain.
STEP 4
Almost ready to serve! Pour the soup, Shoyu tare sauce, and chewy noodles into your favorite bowl.
STEP 6
Enjoy the umami harmony of soy sauce, bonito, and kombu.
Itadakimasu!