At the Hokkaido Uni Shop, we're happy to introduce the culinary art of Honkarebushi, premium Female Flank "Melting Bonito," sourced from the renowned Kakurasaki area in Kagoshima Prefecture, Japan.

This delicacy is celebrated for its succulent taste and rich umami flavor, meticulously crafted through a traditional process that spans half a year. The Female Flank, from the belly side of bonito, offers a richer, fattier texture compared to its Male Flank counterpart, delivering a deeper umami experience.

Instructions for Use:
To savor the authentic taste of Honkarebushi, use a Bonito shaver to thinly slice it into bonito flakes. These freshly shaved flakes can then be boiled to create a rich and aromatic katsuobushi soup stock, serving as the foundation for various Japanese dishes and enhancing their flavor profile.

• Net Weight: Approximately 200g
• Packaging: Vacuum-packed in a plastic bag to ensure freshness and quality.
• Origin:*Sourced from the well-known bonito production area of Kakurasaki, Kagoshima Prefecture, Japan.
• Manufacturing: Made in Japan, preserving the essence of traditional bonito craftsmanship.

The versatility of Honkarebushi flakes allows them to be used in a wide range of dishes. They make an excellent topping for salads, tofu, cheese, and noodle dishes such as ramen, udon, or yakisoba, adding a touch of umami and depth to each bite. For a creative twist, incorporate the flakes into mayonnaise, olive oil, or soy sauce to create original dressings that will elevate the flavor of any dish.

Discover the refined taste and aroma of our Honkarebushi Female Flank, a product confidently recommended for its quality and flavor. Whether used in traditional Japanese cuisine or as an innovative addition to your favorite dishes, the Melting Bonito promises an unforgettable culinary experience.