The 「Yanyu」 appreciating the mountain series selects the core rock tea-producing areas of Wuyi Mountain, and explores the rock charm of the mountain as a tea seeker. Strictly control every process of tea making, from the source to the market to ensure the quality and safety of the product, and provide a pure Wuyi Mountain rock tea.

Where is Amitabha Rock (MiTuoYan)?

MiTuoRock is one of the famous ninety-nine rocks in Wuyi Mountain. A large area north of Zhangtangrun in the scenic spot belongs to Foguo Rock(佛国岩) and MiTuo Rock(弥陀岩). Turning over a mountain from Shuilian Cave(水帘洞), it is not far from Foguo Rock. MiTuo Rock is located on the side of Foguo Rock, on the side of the huge and square Foguo Rock. Compared with it, it is more delicate. People call it a small statue of Buddha sitting cross-legged on a futon. It is called MiTuo Rock, and tea trees are planted all around it. It is an important place for famous tea bushes. There is an ancient temple at the foot of the rock, the Amitabha Temple. The altitude around MiTuo Rock and Foguo Rock is lower. Although it is not as deep as the core tea mountain, the environment and microclimate are also outstanding.

However, the environment and microclimate are also outstanding. The tea garden is generally open, with sufficient sunlight, and the soil is similar to the core production area, mainly acidic red-yellow soil, which is suitable for the growth of tea trees.

How does it taste?

MiTuoYan Rock Cinnamon is made by the traditional charcoal roasting process. After 3-5 times of roasting, the cord is strong, curved, dark brown with frost in color, and the dry tea has pure cinnamon fragrance. The soup is orange-yellow bright, and clear, with a camphor wood fragrance and a slightly refreshing feeling.