"Hozonhozon Bosai Series" is Yokohama Okadaya and SwimmydesignLab
It is a new form of disaster prevention equipment born by collaboration.

Disaster prevention food began in the campan, evolved into alpha rice, which is eaten with biscuits and hot water.
At present, there is a hassle that boiling water during disaster prevention, etc.
It is gradually shifting to a retort food that can be eaten as it is.

However, with some sober package design even as disaster prevention food evolves.
When you have no appetite, it seems that there are still many products that can be a difficult meal.

"Hozonhozon Bosai Series" is to overcome such a situation.
Not only convenience, but it was not considered in conventional disaster prevention equipment
“I want you to get well with a bright and fun product design!”
It was born with the wish of that.

It is a sea hypothogle rice that pursues the deliciousness of seaweed, hidden by the kelp, kelp, and young cloth with domestic germinated brown rice and hidden kelp extracts, fish sauce, etc.
In addition, we are particular about the texture, so that it is easy to eat even in the event of a lack of water.
* Saving period: Until 2030