This tea captures the essence of "Osmanthus fragrance refreshing the heart and spleen" paired with the enduring charm of aged white tea.

 

Crafted with premium "High Mountain White Peony" tea leaves and large-leafed Zhu Sha Osmanthus.

 

High-quality tea leaves are meticulously enclosed in environmentally friendly triangular tea bags, offering a convenient way to enjoy this "premium" tea.

 

Osmanthus promotes tranquility, while aged white tea supports Qi regulation, dispels dampness, and provides gentle nourishment.

 

A daily indulgence in the convenient, sugar-free, calorie-free, and artificial flavor-free "Golden Gui Shoumei" tea.

 

 

It's rare to find bagged tea using the top-tier 'White Peony' aged white tea in the market. Golden Gui Shoumei exclusively features high-quality White Peony aged white tea leaves sourced from organic tea gardens on high mountains, offering a unique and premium tea experience.

 

These tea leaves are blended with fresh osmanthus blossoms, carried by the cold wind after the Winter Solstice. The result is an enchanting aroma and taste, combining the refreshing notes of 'Osmanthus fragrance refreshing the heart and spleen' with the enduring charm of aged white tea.

 

Encased in corn fiber triangular tea bags, Golden Gui Shoumei maintains quality and environmental responsibility. Convenient for brewing and savoring at the office, on the go, or at home, the Osmanthus promotes tranquility, and the aged white tea supports Qi regulation and nourishment. Brewing a daily cup of Golden Gui Shoumei is a delightful and health-enhancing experience.

 

 

The osmanthus fragrance is elevated and rich, while the aged white tea imparts a subtle downy aroma.

 

It also features hints of woody lychee, plum, and wildflower fragrances, blending harmoniously to create a layered and robust aroma.

 

The osmanthus fragrance permeates the tea, resulting in a sweet and mellow tea soup with a rich and enduring taste, offering a smooth and refreshing sensation.

It exhibits a high tolerance for multiple infusions.

 

 

Temperature: 95°C-100°C

Tea to Water Ratio: One tea bag + 250-300ml of water

Steeping Time: Enjoyable after steeping for at least 1 minute

Re-steeping Capability: Can be steeped for 3-5 infusions

Convenient and easy to operate, suitable for brewing in insulated cups, travel mugs, and glass teapots.

 

Premium Ingredients: Selected fresh leaves of the first-grade White Peony, one bud with two leaves, sourced from the organic tea gardens at an altitude of 1600 meters in Fuding.

 

Traditional Process: Picking – Withering – Sorting – Sun-drying – Drying. Following the traditional white tea production process, with precise water removal, resulting in a moisture content below 10%, ensuring excellent tea quality.

 

Careful Blending: Incorporating large-leafed Zhu Sha osmanthus with clear floral patterns and plump blossoms. Handpicked during the afternoon to minimize nutrient loss and fragrance dissipation, delivered to the factory within 6 hours for rapid drying. Blended promptly with White Peony to create a delightful taste of "Tea absorbing floral fragrance, and flowers enhancing tea charm."

 

Healthy and Eco-Friendly Packaging: Packaged in triangular bags made from corn fiber, a natural and biodegradable material that has no impact on the tea's original taste and aroma.

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