In 2005，through conjoining traditional techniques and technological innovations，Mr. Jiang and his team created our signature black tea, Jin Junmei.After that, we wanted to make good tea similar to Jin Junmei in various famous tea producing areas, so we made this tea, Jin Su Li.Its tea raw materials come from five famous tea producing areas, and it has a wonderful taste.Has floral, fruity, honey fragrance.

Tin: 50 Gram / 1.76 Ounce

Picking time:2022 Spring

Origin:

Five High Altitude Mountains:

Wuyi mountain from Fujian Province

Yellow Mountain from Anhui Province

Wumeng(乌蒙) Mountain from Guizhou Province

Wuling Mountains from Hunan and Hubei Province

Grade: Top Grade

Type: Black Tea

Picking Standard: Only Bud

Dry Tea: Symmetry and tight; gold alternating with black, black in the majority.

Soup: Golden, transparent, clear,with golden circle.

Aroma: A compound aroma of fruit,flower and honey, sweet in water with pleasing fragrance.

Taste: Fresh and sweet.

Wet Tea: Bright, unfolded, fresh and bronzed.

Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.

How to brew?
It is advisable to use a covered bowl for brewing.
1. Add 3g of tea after warming the cup and smell the tea aroma
2. Add 95℃ water to brew
3.1-3 soak for 3-5s, then soak for 5-10s, no more than 15s

"Millet"（Su Li） refers to budding tea sprouted in early spring.Its shape is small, so it is named（Jin Su Li）. It is made up of high-quality single buds from five production areas, with good flower and fruit honey fragrance and high cost performance.