Panda Black Tea carefully selects one bud and two leaves of the original ecological tea tree from the Giant Panda National Park as raw materials. It is made with the innovative Junmei Black Tea process. Its dry tea strands are tight and dark, and the soup is bright orange-yellow with a golden ring. The flower fragrance is sharp, the honey fragrance is obvious, and it has a fresh woody fragrance. The tea soup is full, sweet, and smooth. The leaf bottom is soft and bright, and it is bronze.

The classic tinplate can packaging, with the giant panda as the main design element, is cute, lively, and simple.

Let's start the journey through the Giant Panda National Park together.

Dry Tea: Black, tight and strong

Taste: Full, sweet and smooth

Soup Color: Bright orange with a golden circle

Aroma: High floral, honey, with a fresh woody aroma

Picking: 1 bud 2 leaves

Origin: Guangyuan, Sichuan

Grade: Top Grade

Type: Black Tea

Caffeine: Caffeinated

It is recommended to use Gaiwan for brewing:

1. After warming the cup, put 4g of tea and smell the fragrance.

2. Prepare 95-100℃ pure water.

3. Do not soak in 1-3, 4-6 soaking for 3-5s, then soaking for 5-15s.

The more times you brew, the longer the soaking time will be. If you feel bitterness, you can properly reduce the soaking time or reduce the amount of tea you add.