This tea brings together high-quality tea raw materials from ten producing areas, combined with Junmei craftsmanship. The dry tea is gray-brown, with a mellow taste. 

Generally speaking, the high-quality tea leaves from the ten classic producing areas in the “Golden Latitude Belt” are not only very affordable in price, but also have a full, rich and pure taste. If you want an excellent ration tea, this is a very cost-effective product.

Dry Tea: Gray-brown, smooth.

Soup: Bright Orange.

Aroma: Obvious grass trees fragrance.

Taste: Mellow and sweet.

Wet Tea: Bright, red evenly.

Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.

Net weight: 50g

Origin: 

Wuyi Mountain, Fujian Province,

Yellow Mountain, Anhui Province,

Fengqing, Yunnan Province,

Pu'an Guizhou Province,

Guzhang, Hunan Province,

Xinyang, Henan Province,

Shaoxing, Zhejiang Province,

Guangyuan, Sichuan Province,

Badong, Hubei Province,

Zhucheng, Shandong Province.

Grade: Top Grade

Brewing Guide:

It is advisable to use a covered bowl for brewing

1. Add 4g of tea leaves after warming the cup, smell the tea aroma

2.Add pure water around 95°C for brewing

3.1-4 fast rush out, do not soak. 5-7 courses soak for 5-10s, 7-10 courses about 15s. The more times of brewing, the longer the soaking time, in order to ensure the stability of the tea soup